Confectionery companies say not all chocolate is created equal, and research has shown sipping cocoa and eating dark chocolate in moderation can be beneficial to cardiovascular functions.
Cocoa and dark chocolate are among the most concentrated sources of flavanol antioxidants, said Dr. David Katz, associate professor of public health at Yale University in New Haven, Conn., and director of the Prevention Research Center, in Derby, Conn.
Hershey funded a study at Yale University’s Prevention Research Center measuring human subjects’ blood pressure before and two hours after eating two servings (74 grams) of the company’s extra dark chocolate.
Yale University used ultrasound technology and sophisticated measurements to assess the effects of eating high-cacao-content dark chocolate, Hershey’s Extra Dark, on the arterial function of 45 moderately overweight adults.
The findings in the study that came out in July 2008 demonstrated improvements in blood pressure, as well as the ability of blood vessels to dilate and increase flow, a key indicator of cardiovascular health, after eating dark chocolate, according to Hershey research. The research showed Hershey’s Extra Dark chocolate had a positive impact on blood pressure and blood vessel function.
“The dark chocolate tested in this trial improved blood pressure and arterial function. This clearly suggests that dark chocolate isn’t just good — it’s good for you!” Katz said in a news release.
Most cocoa-containing products contain natural flavanol. Generally, the higher the concentration of cocoa, the more flavanol in a product, according to the Hershey Web site. Dark and baking chocolates tend to be much higher in flavanol content than milk chocolate, due to higher cocoa content in the product.
“Our dark chocolate is formulated with 60 percent cacao,” said Jody Cook, spokeswoman at Hershey Company.
“There are a lot of studies out there and a lot more coming out that show there are health benefits to especially dark chocolate,” Cook said.
Mars, Incorporated conducted a two-part study on the effects of cocoa flavanol in adults with type-2 diabetes, said Whitney Williams, spokeswoman for Mars.
The company found that drinking a cocoa flavanol-rich beverage, made with the company’s cocoapro cocoa, can have a positive impact on blood vessel dysfunction in adults with type-2 diabetes, she said.
The study was conducted on men and women between the ages of 50 and 80 years old with established and stably-treated type-2 diabetes, according to research provided by Mars.
“What research is showing us is that cocoa flavanol plays an interesting role in the body,” said Emily Korns, communications manager and registered dietitian for Mars Health and Nutrition.
“It actually helps to improve blood vessel function. It helps the blood vessel walls expand and lets blood flow through more freely,” Korns said.
Cocoa flavanol has a lot of health benefits in terms of heart disease and high blood pressure, and even in diabetes, Korns said.
“So whenever you include cocoa flavanol in your diet, it can have an improvement in blood vessel functions,” she said.
Dove uses a patented process called Cocoapro on its dark chocolate, Korns said. The company starts the process by choosing beans that initially have a high cocoa flavanol content, she added.
“We treat them (cocoa beans) very, very gently throughout the whole chocolate production process,” she said. “We know the end product of our Dove dark chocolate retains those cocoa flavanols that are naturally occurring anyway.”
Williams at Mars recommends trying the company’s new Dove Promises Blackberry Caramel Silky Smooth Dark Chocolate, Dove Silky Smooth Dark Chocolate Almond Hearts or Silky Smooth Milk Chocolate Hearts. Visit www.dovechocolate.com for more information.
Ron Boyadjian, co-owner of Criterion Chocolates in Eatontown, says his shop sells an array of chocolate and milk chocolate gifts for Valentine’s Day.
The shop sells all kinds of gifts including little dark chocolate hearts, heart pops, dark chocolate heart-shaped boxes and various other dark chocolate novelties.
“In 2008 dark chocolate probably gained a lot more popularity,” Boyadjian said. “It has been on the uprise for a while.”
Criterion’s dark chocolate sales have risen 35 to 40 percent in recent years, gaining most of its popularity in 2008, Boyadjian said. However, milk chocolate is still a favorite for customers buying Valentine’s Day chocolates.
“Years ago, people found dark chocolate to be more on the bitter side. Now it’s more of the mainstream since people’s tastes have changed,” he said.
SOURCE: APP.COM


NEW YORK (Reuters Health) - A person’s fitness level in childhood seems to influence certain measures of their health as young adults, new study findings suggest.
Does the thought of the ultimate fitness goal - a half marathon, full marathon or triathlon - seem more like a fantasy, or worse, a nightmare, for an average dreamer such as yourself?
Our next fitness trend for 2009 is “Getting back to basics.” Well it sounds a lot simpler than you may think.
Computer giant Nintendo will launch its latest fitness game next month, with the current record held by a Japanese dog.
Open any magazine or watch any news report and you’re almost guaranteed to see something about the demise of the family unit, family activities or obesity in our nation.
When it comes to exercise, you get out what you put in. So, when you devote a lot of work, you expect fabulous results. But, sometimes, the results of a workout are far from what was expected.
Cut up your gym membership card, fire your personal trainer and cancel that Jenny Craig food order. If you want to get lean in 2009, perhaps you should start with a video game console.